Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

per 100 gram

Water60.21g
Energy164.0kcal
Energy686.0kJ
Protein8.86g
Total lipid (fat)2.59g
Ash0.92g
Carbohydrate, by difference27.42g
Fiber, total dietary7.6g
Sugars, total4.8g
Calcium, Ca49.0mg
Iron, Fe2.89mg
Magnesium, Mg48.0mg
Phosphorus, P168.0mg
Potassium, K291.0mg
Sodium, Na7.0mg
Zinc, Zn1.53mg
Copper, Cu0.352mg
Manganese, Mn1.03mg
Selenium, Se3.7??g
Vitamin C, total ascorbic acid1.3mg
Thiamin0.116mg
Riboflavin0.063mg
Niacin0.526mg
Pantothenic acid0.286mg
Vitamin B-60.139mg
Folate, total172.0??g
Folic acid0.0??g
Folate, food172.0??g
Folate, DFE172.0??g
Choline, total42.8mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE1.0??g
Retinol0.0??g
Carotene, beta16.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU27.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.35mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)4.0??g
Fatty acids, total saturated0.269g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.004g
16:00.215g
18:00.037g
Fatty acids, total monounsaturated0.583g
16:1 undifferentiated0.005g
18:1 undifferentiated0.578g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated1.156g
18:2 undifferentiated1.113g
18:3 undifferentiated0.043g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Tryptophan0.085g
Threonine0.329g
Isoleucine0.38g
Leucine0.631g
Lysine0.593g
Methionine0.116g
Cystine0.119g
Phenylalanine0.475g
Tyrosine0.22g
Valine0.372g
Arginine0.835g
Histidine0.244g
Alanine0.38g
Aspartic acid1.042g
Glutamic acid1.55g
Glycine0.369g
Proline0.366g
Serine0.447g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg